Countdown to unblocking Wuhan, Hema Wuhan opens another new store

Countdown to unblocking Wuhan, Hema Wuhan opens another new store
Wuhan is unblocking soon, and retail, catering and other industries are gradually returning to normal.On April 7th, Sauna and Yewang learned that Hema opened a new store in Wuhan. At present, it mainly serves online users through online channels. It is expected to open offline stores in May.In fact, through the advancement of epidemic prevention and control work, the current Wuhan residents’ purchasing list has also changed, live fresh sales have increased, and sales of frozen and storable goods have plummeted.Hema Xin opened its store in Yuejiazui, located in Xudong commercial district in Wuhan, and opened for business on April 6.However, the store currently only offers online services, and offline stores are expected to open in May.Regarding the reasons that the offline has not started, the relevant person in charge of Hema told the sauna, Yewang, the store was approved in advance to get the relevant license, and the opening time was one month earlier than expected, but due to the epidemic, some offline projects have not yet startedBut in order to serve peripheral users as soon as possible, so open online first.It is understood that the Yuejiazui store is the second store opened by Hema in Wuhan since the epidemic. Currently, it has 20 stores in Wuhan. With the mitigation of the epidemic, the lives of Wuhan residents are gradually on track.Hema data shows that since the end of March, sales of live freshwater snails, live fish, live shrimp and other live foods have increased. Fresh live crayfish sales ranked up 330% last week.In general, the sales of frozen and refrigerated storage products have plummeted, especially for frozen dumplings and dumplings, which have fallen by more than 100%.According to Zhang Mengyuan, general manager of Wuhan Hema, when the epidemic was severe, sales of livelihood vegetables, meat, poultry and eggs, and convenience foods have skyrocketed.大幅上涨,说明大家生活正在逐步恢复正轨,从‘有得吃’向‘吃得好’转变。”Sauna, Ye Xiaozhang Zhang Xiaorong Picture source included by the photo editor Peng Yali proofreading Li Shihui

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